Today we provide some insight into some of the main Portuguese white grape varieties,
this time within the Vinho Verde wine region.
Most white Vinho Verde is highly appreciated for its freshness, acidity and
aromatic grapes. The variety of grapes used will however determine the typical
features of each wine. These can diverge in the levels of acidity, alcohol,
intensity and aromatic
flavours.
There are nine Vinho Verde sub-regions: Monção, Melgaço, Lima, Basto, Cávado, Ave,
Amarante, Baião, Sousa and Paiva, as you can see bellow.
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| Vinho Verde wine region credits |
Recommended grape varieties for white wines
Alvarinho
Found in the Northern of Portugal, sub-region of Melgaço and Monção, where the
climate is warmer and drier.
It is one of the finest grapes used for Vinho Verde. Alvarinho grape results in
a fine, mineral and subtly fragrant wine, sometimes with a light prickle of
fizz, citrine colour and a touch of sweetness.
Loureiro
Typical from the North of Portugal, prevalent in the whole region, resembles
laurel flowers and orange blossom. Widely used for the production of Vinho Verde
combined with other grapes such as Alvarinho and Loureiro, or on its own.
Arinto (Perdeña)
Characterised by its acidity, this grape produces great refreshing wines, often
with flavours of apple, lime and lemon. Sometimes it is added to other white
wines with lower acidity to boost blends. Arinto grape is predominant throughout the region, especially in the
interior zones. It is also used to produce sparkling wines.
Trajadura
Used to make wines with higher alcoholic levels and less acidity than other
Vinho Verde grapes. Trajadura offers then something unique in contrast with the
remaining Vinho Verde grapes. In fact, it is often blended with these grapes,
adding alcohol strength.
It is a aromatic variety, with subtle flavours of peach, apricot, apple, ripe
pear and a touch of orange blossom, grown throughout the region.
Avesso
Planted near the sub-regions of Douro, especially Baião sub region, Avesso
grapes find in these drier soils the ideal conditions for growing. The grape
produces creamy and mineral wines.
Azal BrancoMainly found in the interior sub-regions of the Vinho Verde region: Amarante, Basto, Baião and Sousa. Azal Branco results in delicate wines, soft and fruity, with light acidity. It is often blended with more aromatic grapes.
Now that you know the main white grape varieties and the difference between
them, explore our great Vinho Verde offers according with your own tastes.
Watch out for upcoming hot topics on The Portuguese Wine.
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